Step 1

In a large bowl mix shredded salmon, almond flour, parmesan, eggs, onion, dill, parsley, mayonnaise, and spices.

Step 2

Using your hand form 8 small patties or four large ones.

Step 3

In a large non-stick skillet over medium heat, melt the butter or add the olive oil.

Step 4

Cook the salmon patties for about 2 minutes on each side or until they look golden and crispy.

Step 5

Serve hot with your favorite side dish and dipping sauce.