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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Cook elbow noodles according to package directions. Drain and rinse with cold water until pasta is cooled. Drain well.
Step 2
In a large mixing bowl, toss together cooked noodles with cheese, onion, celery, bell pepper, and peas.
Step 3
In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, relish, dijon mustard, salt, and pepper.
Step 4
Pour sauce over pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 1 hour before serving.
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