Step 1

Wash sweet potato and pierce all over with a fork.

Step 2

Wet a paper towel, wring it out, and wrap it around the potato.

Step 3

Place on a microwave-safe plate and cook on high for 3 minutes.

Step 4

Flip and microwave for another 2 minutes.

Step 5

If it still feels firm, continue in 30-second increments until tender.

Step 6

Split open and add desired toppings like butter, syrup and a pinch of kosher salt or flaky salt.