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the best moist gluten-free banana muffins

4.5

(36)

gimmedelicious.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 standard size muffins cups with paper liners. A silicone muffin pan also works great.

Step 2

In a large bowl, mash the bananas. Add the eggs, sugar, butter, milk, and vanilla extract. Whisk to combine.

Step 3

Stir in the flour, baking powder, baking soda, salt, and chocolate chips.

Step 4

Divide batter into prepared muffin cups and bake 20-22 minutes or until cooked through.

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