Step 1

Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.

Step 2

Whisk together the egg white with the water until bubbly and slightly foamy in a small bowl.

Step 3

Add all ingredients, including the egg white/water mixture EXCEPT for the cranberries to a food processor. Pulse until well chopped and combined, but leave mixture nice and chunky.

Step 4

Spread the granola mixture evenly on the parchment-lined baking sheet into an even layer and bake for 20 to 30 minutes or until golden-brown and crispy.

Step 5

Remove granola from the oven and allow it to sit at least 20 minutes without stirring it – this is where the clustering happens, so be sure to not skip this step!!

Step 6

Use a spatula or wooden spoon to break the granola into clusters.

Step 7

Once cool, store the granola in a 2-quart sealable glass jar or zip lock bag.

Step 8

Eat granola with your favorite non-dairy milk or yogurt and fruit