The BEST Pasta Salad

Name: The BEST Pasta Salad
Ingredients: 12oz gluten free rotini pasta; 3 Roma tomatoes, seeded then chopped; 1 cucumber, peeled, seeded then chopped; 4oz pepperoni, chopped (Applegate Farms recommended); 2.25oz can sliced olives, drained; 4oz jar McCormick Salad Supreme Seasoning OR 1 recipe homemade seasoning (see notes); 16oz bottle Ken's Zesty Italian Dressing OR 1 recipe homemade Italian Vinaigrette (see notes)

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Servings: 8

Author : Iowa Girl Eats

best pasta salad

Ingredients

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12 ounces gluten free rotini pasta3 Roma tomatoes, seeded then chopped1 cucumber, peeled, seeded then chopped4 ounces pepperoni, chopped (Applegate Farms recommended)2.25 ounces can sliced olives, drained4 ounces jar McCormick Salad Supreme Seasoning OR 1 recipe homemade seasoning (see notes)16 ounces bottle Ken's Zesty Italian Dressing OR 1 recipe homemade Italian Vinaigrette (see notes)

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Instructions

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Step 1

Bring a large pot of water to a boil then add rotini and cook until tender. Drain then rinse under cold water until pasta is cold. Drain very well then add to a large mixing bowl.

Step 2

To the cooled pasta add tomatoes, cucumber, pepperoni, black olives, 1/3 of the bottle of Italian Dressing, and 1/4 cup Salad Supreme Seasoning then mix to combine. Taste then add more dressing and/or Salad Supreme Seasoning if desired. Serve immediately or refrigerate for up to 2 hours.

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