Step 1

Add Triple Sec, lemon juice and sugar to the bottom of a large pitcher and stir to dissolve. Add diced fresh peaches (no need to peel) and blueberries.

Step 2

Refrigerate for a few hours or overnight to allow flavours to blend.

Step 3

Fill glasses half full with ice, add Peach Sangria.

Step 4

Top with Prosecco or sparkling white wine.

Step 5

The peaches will gently flavour your drink as you sip.