Step 1

Put pineapple, red pepper, onion, cilantro, Serrano pepper, lemon juice, apple cider vinegar, garlic, and salt in a food processor. Pulse until chopped.

Step 2

Drain the salsa with sieve and save the juice if making cream sauce.

Step 3

Use in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!

Step 4

Put all the ingredients except the cilantro in a blender and blend on high until smooth and creamy.

Step 5

Add in the cilantro and pulse to mix in.

Step 6

Use as a topping in tacos, as a dip, in wraps, over nachos or simply devour with a spoon!