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Export 10 ingredients for grocery delivery
Cut potatoes in halves or quarters so they are evenly sized. Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt. Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm.
Drain potatoes well; place in a bowl to cool for at least one hour or overnight.
Peel and chop eggs.
In a large bowl, gently mix potatoes, eggs, onion, celery, and bacon.
In a small bowl or large measuring cup, combine the dressing ingredients: mayonnaise, mustard, relish, dill, lemon juice, salt and pepper.
Pour dressing over potatoes, eggs, onion, celery, and bacon; gently fold in until potatoes are well coated and everything is mixed together. Taste and adjust seasonings.
Store in refrigerator, covered tightly. Serve chilled.