potato salad recipe

Pickle lovers will love this easy creamy, tangy potato salad recipe.

Tangy Potato Salad

lb. new potatoes

Kosher salt

black pepper

olive oil

tbsp. red wine vinegar

Dijon mustard

c. chopped half- sour pickles, plus 2 tablespoons pickle brine

mustard seeds

watercress

chives

flat-leaf parsley

This traditional creamy potato salad recipe is the best! Learn how to make easy potato salad for a perfect summer side dish. 

The Best Potato Salad Recipe (easy & creamy!)

½-3 pounds potatoes (see note)

salt

eggs,

½ cups chopped red onion (see note)

celery (about 4 stalks)

bacon

mayonnaise

mustard

sweet pickle relish

lemon juice

dill

Cut potatoes in halves or quarters so they...

Cut potatoes in halves or quarters so they are evenly sized. Put potatoes in large saucepan, add water to cover, and add 1 teaspoon salt.  Over high heat, bring to boil. Turn heat down to medium low, cover pan, and boil potatoes 10-12 minutes, or until just tender but still firm.

Drain potatoes well; place in a bowl to cool...

Drain potatoes well; place in a bowl to cool for at least one hour or overnight. 

Peel and chop eggs.

In a large bowl, gently mix potatoes, eggs,...

In a large bowl, gently mix potatoes, eggs, onion, celery, and bacon. 

In  a small bowl or large measuring cup,...

In  a small bowl or large measuring cup, combine the dressing ingredients: mayonnaise, mustard, relish, dill, lemon juice, salt and pepper.

Pour dressing over potatoes, eggs, onion, celery, and...

Pour dressing over potatoes, eggs, onion, celery, and bacon; gently fold in until potatoes are well coated and everything is mixed together. Taste and adjust seasonings.

Store in refrigerator, covered tightly. Serve chilled.

https://mediavine-res.cloudinary.com/video/upload/gbeiga1435rg1wnv0jak.mp4

This traditional creamy potato salad recipe is the best! Learn how to make easy potato salad for a perfect summer side dish.

Potato Salad Recipe

Tiny buttery potatoes, peppery arugula, salty bacon, and creamy parmesan make this extra special potato salad recipe out of this WORLD.

The best Potato Salad Recipe you'll ever make!

lb new potatoes (or fingerling potatoes

lb bacon

oz arugula (approximately)

mayonnaise (approximately)

parmesan cheese (Shaved)

cracked pepper (course ground)

Boil the potatoes in salted water until cooked, but not mushy.

Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.

Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.

Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.

Taste, and adjust seasoning and mayo content as needed

A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.

Classic Potato Salad

lb. yukon gold potatoes, chopped into 1” pieces

kosher salt

red onion, finely chopped

c. chopped pickles

paprika

hard boiled eggs, chopped

c. finely chopped chives

Butterhead lettuce,

What kind of potato salad is your favorite?

Wow...I have tried many potato salad recipes but this is my all time favorite.  I used smoked paprika and added garlic salt, but otherwise, stuck with the recipe.  Amazing!  Thanks for sharing!!!

Great recipe. We use Maille mustard with the seeds and some celery seed

I reduced the recipe by half and made it with my husband. We didn't use the red onions. It was the perfect amount for our little family and tasted delicious! Thanks for sharing!

Recipe sounds good!  I always add chopped celery with the onion.  GOOD! I will have to try with the dill pickle addition.

Almost exactly my mother's recipe, except she used green onions or scallions instead of red onion.

Its a good basic recipe.  Made it for Father’s Day.  Added celery.  No lemon juice.  And it was still a hit.

Really good! I added dill, celery (less onion) and a little yellow mustard 😃

My husband does not like potatoe salad typically because too plain and very heavy in mayo.  He could not stop raving about this recipe, had seconds (whoa!!!), and asked I make it throughout the summer!  Finally a recipe we agree on!  Delicious!!! Thank you 🙏🏻 ❤️

This is 5 stars - Delicious! Made it for the 4th tomorrow and I keep digging my fork into it - at the rate I am going, there won't be anything left for the family!  :  )

This is how my grandmother made potato salad, love it!

oops I forgot to rate it. If the onions are too strong for you, use chopped green onions.

https://streaming.hearstdigitalstudios.com/manual_upload/5926f493bbddbd63538bbf5e/mp4/Classic_Potato_Salad_FINAL_YouTube1_1495725215_4000_hd_v3.mp4

Everyone will be fighting for the last scoop!

Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite!

Southern Potato Salad Recipe

potatoes

eggs

onion

dill pickles (diced)

yellow mustard

Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.

https://www.youtube.com/watch?v=2b2WIpqxzcc

Southern Potato Salad  – Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite!

Southern Potato Salad Recipe- Add A Pinch

An herbaceous, veggie-packed take on the classic, this vibrant potato salad works as a side dish or light meal.

Green Goddess Potato Salad {updated}

shallot

wine vinegar

green beans, trimmed,

cucumber

fennel bulb, halved lengthwise and thinly sliced crosswise

basil leaves

tarragon leaves

garlic cloves, put through a press or minced

capers, drained (or 1 anchovy

mayonnaise,

lemon juice (more if needed to taste)

In a small jar, combine the shallot, salt, and enough vinegar to barely cover the shallot. Put a lid on the jar and shake to dissolve the salt. Let sit while you prepare the other ingredients.

Pickle the shallots:

Place the potatoes in a large pot and cover with 2 inches of water. Add the 1 1/2 teaspoons of salt, and place over high heat. Bring to a boil, then cook until the potatoes are tender but still holding a shape, 8-12 minutes. Use a slotted spoon to scoop the potatoes out of the water and drain, reserving the water. Let the potatoes cool completely (you can run them under cool water to speed this up).

Add the green beans to the boiling water and simmer until bright green and crisp-tender, about 1 minute. Drain the green beans (you can save the cooking liquid to use as vegetable stock if you like) and rinse them with cool water to stop the cooking (or put in an ice water bath).

Place the eggs in the now-empty saucepan and cover with an inch or two of cool water. Place over medium-high heat and bring to a rolling boil. Remove from the heat, cover, and let stand for 5-6 minutes (5 if you like a softer yolk, 6 if you want the yolk a bit more firm but still custardy, as pictured here). Drain the eggs and add ice and cool water to the pot to stop the cooking. Let stand 10 minutes, then peel and rinse the eggs and cut into halves or quarters. The whites should be firm and the yolks should be slightly soft and custardy.

Prepare the salad ingredients:

In a food processor, combine the herbs, garlic, capers, 1/2 teaspoon salt, and mayonnaise, and blend until just smooth. Blend in the lemon juice. Taste, adding more lemon or salt if you feel the dressing needs it. You will have about 1 cup.

Make the dressing:

Place the cooled potatoes in a large bowl. Add the green beans, cucumber, fennel, 1/2 cup of the dressing, and a good grind of black pepper. Toss together gently to combine, then drain the pickled shallots (you can reserve the vinegar to use in other dressings) and toss them into the salad along with the chives, and more dressing if you like. Taste for seasoning, adding more lemon or salt if you like. Toss the eggs into the salad or place them atop the salad when you serve it up.

Serve the salad right away, or chill for up to a day or two to meld the flavors. The salad looks prettiest freshly made when the dressing is bright green, but the flavor improves after a bit of time in the fridge.

Make the salad:

Look no further for the best potato salad recipe. This is my favorite homemade potato salad with eggs, celery, pickles and a creamy potato salad dressing. You will love this classic recipe!

Best Potato Salad Recipe

lb gold potatoes (, scrubbed)

apple cider vinegar

black pepper (, more to taste)

celery seed

celery (, diced)

sweet onion (, diced)

spears dill pickle (, finely chopped)

Place potatoes in a large pot and cover with cold water. Bring to a boil over high heat. Once boiling, continue to cook until just fork tender, about 20 minutes. Drain; slightly cool about 5-10 minutes. Peel the potatoes (optional) and cut into cubes. Place into a medium bowl; set aside.

In a small bowl, combine the vinegar, salt and pepper. Pour over the warm cubed potatoes and gently mix. Place in the refrigerator to chill for 20 minutes.

Meanwhile, in a large bowl, mix together the mayonnaise, mustard and celery seed. Stir in the celery, onions, and pickles until evenly coated. Add the cooled potatoes and the eggs; gently mix. Season to taste with additional salt and pepper. Optional: Garnish with dill and paprika.

This delicious twist on potato salad starts with oven roasted potatoes and a creamy BBQ dressing!

BBQ Bacon Potato Salad

celery

scallions, chopped

barbecue

dijon mustard

parsley

Toss the potatoes in a large bowl with the salt, pepper and olive oil then spread out onto 2 baking sheets that have been sprayed with cooking spray.

Bake for 45 minutes, tossing twice during cooking, until the potatoes are tender and lightly browned.

Remove the potatoes from the oven and let cool.

Make the dressing by adding the barbecue sauce, mayonnaise, dijon, parsley, salt and pepper to a bowl and whisking together until smooth.

Add the roasted and cooled potatoes to a large bowl along with the scallions, celery and bacon. Pour the dressing over the ingredients in the bowl and toss together until combined.

Cover with plastic wrap and place in the refrigerator for at least an hour or longer if needed.

Toss before serving and garnish with chopped parsley.

quiltingladee.jvp@gmail.com Made with sweet potatoes. Yummmmm! This is a keeper!

This was the best potato salad I have ever had - amazing and delicious flavors and unique as well.  This will be a favorite going forward!

The BEST potato salad recipe! A perfect summer side dish, this recipe can be made ahead of time and stored in the fridge for up to 3 days.

Best Potato Salad

celery (diced)

red onions

capers

radishes

chives (reserve some for garnish)

dill (optional)

celery seed (optional)

milk Greek yogurt (I like Stonyfield Grassfed)

mayonnaise (I like Sir Kensignton's)

garlic

sea salt

turmeric (optional, for color)

Place the potatoes in a large pot and cover with cold water by about 1-inch. Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, about 10 minutes. Drain the potatoes, set aside to cool to room temperature, then transfer to a large bowl.

Make the dressing: In a medium bowl, whisk together the yogurt, mayo, mustard, lemon juice, olive oil, garlic, salt, turmeric, if using, and several grinds of pepper. Note: this will taste strong and salty at this step; it’ll balance once it’s mixed with the potatoes.

Pour the dressing over the potatoes and stir to coat. Stir in the celery, red onions, capers, radishes, chives, and dill and celery seed, if using. Season to taste and garnish with the reserved radishes and chives.

This creamy potato salad has so much flavor! It's loaded with fresh and crisp cucumber and radishes that make the potato salad lighter and supremely satisfying.

Creamy Potato Salad Recipe

russet potatoes (3 cups cooked and diced)

English Cucumber (1/2 cup diced)

radishes (thinly sliced)

celery ((1/2 cup) finely diced)

sour cream

tsp yellow mustard

(plus

Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.

Stir together dressing ingredients and refrigerate until ready to use.

Combine all prepared ingredients in a large mixing bowl: diced potatoes, diced cucumber, sliced radishes, finely diced celery, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up.

This recipe is a delicious side salad at a barbecue, but if you're not careful, it could be all you end up eating.

Chats with bacon and Gribiche-style dressing recipe

rashers smoky bacon, rind removed

tbs white wine vinegar

cornichons, finely chopped

artichoke quarters, finely chopped

(80 milliliters) extra virgin olive oil

soft-boiled eggs, chopped

With Ina Garten’s potato salad, your next BBQ will be a hit! There may be thousands of potato salad recipes online, but Ina's will always be the best.

Ina Garten's Potato Salad (Easy Recipe)

buttermilk

whole-grain mustard

salt, divided

black pepper, divided

red onion

Place the potatoes in a large pot of salted water over high heat. Bring the water to a boil, and reduce the heat to medium. Let it simmer for 10 to 15 minutes, or until there’s no resistance from the potatoes when poked with a fork or skewer.

Drain the potatoes in a colander and place the colander over the pot. Cover the pot with a dry kitchen towel and let the potatoes steam for 15 to 20 minutes.

Meanwhile, whisk together mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon salt, and 1 teaspoon pepper until well-combined.

Once cool enough to handle, peel the potatoes and slice them into halves or quarters, depending on their size.

Place the potatoes in a large bowl. Pour the dressing and toss to coat. Add the celery, onion, 2 teaspoons of salt, and 1 teaspoon of pepper, and toss again.

Cover the bowl and refrigerate for 30 minutes to a few hours for the flavors to marry. Serve chilled or at room temperature. Enjoy!

This creamy potato salad made with rainbow potatoes, celery, pickles, and dill is lightened up using half mayonnaise, half yogurt. Perfect for picnics and backyard parties all summer long

Top 28 potato salad recipe recipes from across the web

The most viewed potato salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Tangy Potato Salad

The Best Potato Salad Recipe (easy ...

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BBQ Bacon Potato Salad

Best Potato Salad

Creamy Potato Salad Recipe

Chats with bacon and Gribiche-style...

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Chimichurri Potato Salad

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Creamy Potato Salad without Eggs

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Texas Style New Potato Salad Recipe

The BEST Potato Salad Recipe

Top 28 potato salad recipe recipes from across the web

The most viewed potato salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tangy Potato Salad

The Best Potato Salad Recipe (easy ...

The best Potato Salad Recipe you'll...

Classic Potato Salad

Southern Potato Salad Recipe

Green Goddess Potato Salad {updated...

Best Potato Salad Recipe

BBQ Bacon Potato Salad

Best Potato Salad

Creamy Potato Salad Recipe

Chats with bacon and Gribiche-style...

Ina Garten's Potato Salad (Easy Rec...

Rainbow Potato Salad

Chimichurri Potato Salad

Pesto Cauliflower and Potato Salad

Potato and Black Bean Salad

Sweet and White Potato Salad with M...

Warm Mediterranean Potato Salad

Red Skinned Potato Salad

Keto Potato Salad Recipe

Loaded Baked Potato Salad

Creamy Potato Salad Recipe (No Eggs...

Southern Style Potato Salad Recipe ...

Potato Salad Recipe With Creamy May...

Creamy Potato Salad without Eggs

Best Potato Salad

Texas Style New Potato Salad Recipe

The BEST Potato Salad Recipe

The most viewed potato salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine