Step 1

Boil the potatoes in salted water until cooked, but not mushy.

Step 2

Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.

Step 3

Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.

Step 4

Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.

Step 5

Taste, and adjust seasoning and mayo content as needed