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Boil the potatoes in salted water until cooked, but not mushy.
Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve.
Meanwhile, cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
Right before serving, mix cooled potatoes, arugula, mayonnaise, parmesan, bacon and pepper together.
Taste, and adjust seasoning and mayo content as needed