The Best Potato Salad Recipe

Name: The Best Potato Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 2 h 40 min
Ingredients: 2 ½ pounds Yukon gold potatoes (cut into bite size pieces and peeled*); 6 hard-boiled eggs (chopped (optional)); 1 cup celery (diced); ½ cup radishes (sliced); 2 green onions (sliced); paprika ( for garnish, optional); ¾ cup mayonnaise; ¼ cup relish ((sweet or dill pickle)); 2 tablespoons cider vinegar; 1 tablespoon dijon (or yellow mustard); 1 teaspoon sugar; salt & pepper (to taste)

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 160 minutes

Servings: 12

Cost: $3.41 /serving

Author : Holly Nilsson

classic potato salad how to make

Step 1

Boil the potatoes in salted water until tender (approx. 15 minutes). Cool completely.

Step 2

Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well. (I slightly mash some of the potatoes while mixing to make it creamy).

Step 3

Refrigerate at least two hours before serving.