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Export 7 ingredients for grocery delivery
Step 1
Add the potatoes to a large pot of water and fill with cold water until the potatoes are submerged with 1 inch of water. Add 1 tablespoon of salt, then bring to a boil. Cook until potatoes are easily pierced with a fork, about 15-20 minutes depending on the size of the potatoes.
Step 2
While the potatoes are boiling, mix together mayonnaise, mustard, vinegar, eggs and celery in a large bowl.
Step 3
Once the potatoes are cooked, drain them in a colander and run cold water over them until they are cool enough to handle. Peel off the skin and dice potatoes into ½ inch cubes.
Step 4
Add the diced potatoes to the prepared dressing. Toss until everything is well combined. Taste and adjust for salt and pepper.
Step 5
Cover the bowl with cling wrap and refrigerate at least 1 hour before serving.
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