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the best potsticker salad
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Chef Sarah Marshall
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat a large skillet over medium heat. Cook frozen potstickers according to package.
Step 2
Prepare vegetables.
Step 3
In a large bowl whisk together the soy sauce, balsamic vinegar, hot sauce, and olive oil.
Step 4
Add vegetables and potstickers, toss until well combined. Top with scallions.
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