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Preheat oven to 350 degrees. Grease two 9×5 loaf pans very well with non stick baking spray.
In a medium size bowl, combine the flour, baking soda, baking powder and spices. Whisk together to combine, then set aside.
In a large mixer bowl, combine the butter and sugar and mix just until combined.
Add the eggs one at a time, mixing until well combined after each addition.
Turn the mixer to medium speed and beat until light and fluffy, 2-3 minutes.6 Add the pumpkin purée and beat until well combined. The mixture may like a little curled and separated.
Add the dry ingredients and mix on low speed just until combined. Do not over mix. If you need to stir it a bit more, use a spatula and do it gently by hand.
Divide the batter evenly between the two loaf pans and bake for 60 to 70 minutes, or until a toothpick inserted in the middle comes out clean.
Remove the loaves from the oven and allow to cool for about 10 minutes and then remove to a cooling rack to cool completely.