Author : thedomesticrebelHayley Parker, The Domestic Rebel
Sophia @ NY Foodgasm says
Karly says
Teresa B says
Amanda says
Jessica @ A Kitchen Addiction says
Laura @ Laura's Culinary Adventures says
Jennie @themessybakerblog says
laurasmess says
Jayne says
thedomesticrebel says
Teresa says
Clerisa says
Karen @ The Food Charlatan says
Crystal @ Food Swoon says
sue/the view from great island says
Rachel says
Jenna says
thedomesticrebel says
Meliisa says
Melissa says
Sue says
thedomesticrebel says
thedomesticrebel says
Kerry says
thedomesticrebel says
Vicki says
Susan says
Dana says
thedomesticrebel says
Megan says
Chris says
Renee @ Awesome on $20 says
NFA says
thedomesticrebel says
Ericka says
thedomesticrebel says
thedomesticrebel says
kelly says
thedomesticrebel says
HMP says
thedomesticrebel says
girls baker says
kelly says
lisaluna says
Haley says
Micah says
thedomesticrebel says
Christina says
thedomesticrebel says
B. Taxon says
Jackie says
thedomesticrebel says
Faith says
thedomesticrebel says
Amanda says
Mandy says
thedomesticrebel says
Jenn says
thedomesticrebel says
Corinne says
thedomesticrebel says
Sandy says
thedomesticrebel says
Tammy says
Yvonne says
thedomesticrebel says
Maria Carpenter says
thedomesticrebel says
Lydia says
thedomesticrebel says
Emily says
thedomesticrebel says
Kay's kitchen says
Kay's kitchen says
thedomesticrebel says
Melissa says
thedomesticrebel says
Hol says
thedomesticrebel says
Lex says
thedomesticrebel says
Yvonne says
Jennifer Clayborn says
N says
thedomesticrebel says
Nichole says
thedomesticrebel says
Nichole says
thedomesticrebel says
Nichole says
Christine says
thedomesticrebel says
Jan DeWyze says
thedomesticrebel says
Diana says
Lu says
thedomesticrebel says
Jenn says
thedomesticrebel says
renee says
Sandra says
Jennifer says
thedomesticrebel says
Jennifer says
Gabriela says
Michelle says
Kelsey Paumer says
thedomesticrebel says
Camil says
thedomesticrebel says
Lisa says
Amy says
Heather says
thedomesticrebel says
Dawn says
thedomesticrebel says
Caitlin C. says
Annette E says
Randi Hofmann says
Sheila Roberts says
Annelise says
thedomesticrebel says
cricket black says
Toni says
thedomesticrebel says
Sharon D says
thedomesticrebel says
Kaitlin Bode says
thedomesticrebel says
Dari Yeo says
Susan says
Pamela Sober says
Realynn says
thedomesticrebel says
Randi Hofmann says
Heidi M. says
Danielle says
thedomesticrebel says
Dori says
Meghan says
Alejandra says
thedomesticrebel says
Vicky says
LIsa Abney says
Lindsey says
Erin Brouse says
Melissa says
EAR says
thedomesticrebel says
Jacqualyn Irmen says
Kelly Mileski says
Haley e says
Diana says
Kerianne Harris says
thedomesticrebel says
Amie Pannazzo says
Amie Pannazzo says
Bonnie Maloy says
Tammy Christopher says
Deborah says
Ronda says
Janina says
Janina says
thedomesticrebel says
Bakerlady says
Kathryn says
Jen says
Amanda Tinsley says
thedomesticrebel says
G says
Suzanne says
Kati says
Glenda Denson says
thedomesticrebel says
C says
thedomesticrebel says
M says
thedomesticrebel says
Dana Jo says
A.C. says
Ann says
thedomesticrebel says
Marilyn says
Kelly Hurt says
Patricia says
Leah says
thedomesticrebel says
Lauren Gardill says
Leann says
thedomesticrebel says
Sophia from Utah says
Debbie says
Kourtney says
Kelsey says
LauraC says
Lorraine says
Carolyn says
Cynthia says
thedomesticrebel says
Cynthia says
Tyra Tamar Knochel says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 14 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
Step 2
Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
Step 3
Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
Step 4
While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted. Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn! When butter looks caramel-colored and smells kind of nutty, it's done. Remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed.
Step 5
Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes. Cut into slices and serve!