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the best pumpkin bread with brown butter maple icingamazing turtle bars

4.7

thedomesticrebel.com
Your Recipes

Prep Time: 20

Cook Time: 50

Total: 70

Servings: 8

Cost: $7.19 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.

Step 2

Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.

Step 3

Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.

Step 4

While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted. Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn! When butter looks caramel-colored and smells kind of nutty, it's done. Remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed.

Step 5

Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes. Cut into slices and serve!

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