The Best Salmon Cakes Recipe Ever
5.0
(100)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 8 minutes
Servings: 4
Cost: $8.46 /serving
Author : Skyler Hanka
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium-sized bowl shred the salmon using your hands or a fork until it is finely chopped. Mix with half of the panko bread crumbs and the rest of the ingredients until it holds its shape.
Step 2
Divide the mixture into 4 even cakes or 8 mini-cakes and pat with the remaining panko breadcrumbs to form extra crust.
Step 3
Heat a non-stick pan over medium-high heat and add oil. Cook the cakes for 3-4 minutes on each side until golden brown.
Step 4
Serve these salmon cakes up in a variety of ways! For a macro-balanced meal serve 2 salmon cakes with 1/2 cup Trifecta quinoa and 1 cup broccoli.