Step 1

Preheat the oven to 350 degrees F.

Step 2

Break the pretzels apart into bite-size pieces and place them in a large bowl. Line a baking sheet with parchment paper.

Step 3

Whisk together the olive oil, ranch seasoning, lemon pepper, garlic powder and dill until combined. Pour the oil mixture over the pretzels. Toss over and over until combined - you can even use your (clean!) hands to bring everything together.

Step 4

Spread the pretzels out over the baking sheet, continuing to mix and combine. There will be some extra oil on the bottom of the sheet, just continue to toss.

Step 5

Bake the pretzels for 15 minutes. Toss well. Bake for another 10 to 15 minutes. Toss again and let cool completely. Store in a resealable bag or container. These last for at least a week! If you’d like to keep them even fresher, you can store them in the fridge.