Step 1

Preheat oven to 400 degrees F.

Step 2

Brown Beef in a LARGE skillet over medium-high heat. Until meat crumbles.

Step 3

Remove Ground Beef from pan using a slotted spoon; reserve; 2-3 TBSP drippings in skillet. Reduce heat to Medium.

Step 4

Add the onion, mushrooms, and garlic to the skillet and saute at medium heat 10 to 11 minutes or until tender.

Step 5

Add the Ground beef, peas, beef bullion, salt, and pepper into the skillet with the onion and mushrooms.

Step 6

Sprinkle flour over meat mixture. Increase heat to medium-high and cook, stirring constantly, 1 minute.

Step 7

Stir in tomatoes breaking up large pieces with a spoon.

Step 8

Reduce heat to medium and cook, stirring often, 3 minutes or until slightly thickened. It will create its own sauce!

Step 9

Transfer the mix to a lightly greased 3 qt baking dish or pan.

Step 10

Spoon Mashed Potatoes evenly over the meat mixture. Smoothing with the back of a spoon. Sprinkle with cheese if you desire!

Step 11

Bake at 400° for 15 minutes or until thoroughly heated. Let stand 5 minutes before serving.

Step 12

Use a gluten free flour and a gluten-free boullion

Step 13

Omit the cheese and use a dairy-free mashed potato. That is it.