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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 610 minutes
Servings: 4
Author : Jason Veselak
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Set sous vide machine to 74C/165F.
Step 2
Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours.
Step 3
Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper (or seasoning) to taste.
Step 4
Heat up large skillet on high and add oil. Sear pork belly fat side down for 2 to 3 minutes, or until crispy. Flip and sear each side for one minute. Remove from pan, and place on a plate to rest for 5 minutes. Once rested, slice, serve and enjoy!
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