Step 1

Season the steak with salt and pepper.

Step 2

In a non-stick skillet, add the sesame oil to it and sear the steak for a few minutes until golden brown on both sides. Then, when fully seared, set aside.

Step 3

In the same skillet, add the kimchi base - or gochujang sauce - soy sauce, half of the scallions, and water, and bring to a boil.

Step 4

Once the sauce is boiling add the dried noodles and cook for a couple of minutes - until the noodles are soft.

Step 5

Transfer to two bowls and add the rest of the scallions, cooked steak, and sesame seeds.