korean ramen recipe

This spicy Korean ramen recipe turns instant ramen noodles into deeply rich and flavorful ramen that's layered with complex flavor. The combination of seared beef with a spicy kimchi sauce and perfectly cooked ramen noodles makes for savory and spicy ramen that the whole family is sure to love. You'll be amazed by what 8 simple ingredients and 20 minutes can do!

The BEST Spicy Korean Ramen Recipe Made In Under 20 Minutes

Beef Steaks, cubed

Salt and Pepper

Sesame Oil

tbsp. Kimchee Base or Gochujang Sauce

tbsp. Soy Sauce

Scallions, chopped

Cups Water

Package Instant Ramen noodles

Black sesame seeds

Season the steak with salt and pepper.

In a non-stick skillet, add the sesame oil...

In a non-stick skillet, add the sesame oil to it and sear the steak for a few minutes until golden brown on both sides. Then, when fully seared, set aside. 

In the same skillet, add the kimchi base...

In the same skillet, add the kimchi base - or gochujang sauce - soy sauce, half of the scallions, and water, and bring to a boil.

Once the sauce is boiling add the dried...

Once the sauce is boiling add the dried noodles and cook for a couple of minutes - until the noodles are soft.

Transfer to two bowls and add the rest...

Transfer to two bowls and add the rest of the scallions, cooked steak, and sesame seeds.

Top 1 korean ramen recipe recipes from across the web

The most viewed korean ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The BEST Spicy Korean Ramen Recipe ...

Top 1 korean ramen recipe recipes from across the web

The most viewed korean ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The BEST Spicy Korean Ramen Recipe ...

The most viewed korean ramen recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine