The Best Spinach Artichoke Dip

Name: The Best Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz cream cheese (, softened); ⅔ cup sour cream; ⅓ cup mayonnaise; 2 cloves garlic (minced); 1 ½ cups shredded mozzarella cheese (divided); ½ cup fresh shredded parmesan cheese; ½ cup shredded gruyere cheese; 10 oz frozen chopped spinach (defrosted and squeezed dry); 14 oz marinated artichoke hearts (chopped); 1 baguette (optoinal); olive oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $2.54 /serving

Author : Holly Nilsson

spinach artichoke dip

Instructions

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Step 1

Preheat oven to 375 degrees F.

Step 2

In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Step 3

Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Step 4

Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.

Step 5

Bake 25-30 minutes or until bubbly and cheese is browned.

Step 6

Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.

Step 7

Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

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