Step 1

Prepare the syrup by mixing the sugar with water and bringing it to low boiling. Once the sugar is melted add the cinnamon sticks, the spices and the pumpkin pulp, continuing to mix on a low flame for 5 minutes;

Step 2

Remove from heat and pour in a hermetically sealed glass jar, allow to cool and refrigerate or use it immediately;

Step 3

Heat the milk by bringing it almost to the boiling point;

Step 4

Pour 2 tablespoons of pumpkin syrup into each large cup;

Step 5

Pour hot coffee and milk then blend mixture with an immersion blender until frothy;

Step 6

Add whipped cream and serve.