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Export 12 ingredients for grocery delivery
Heat oven to 350-375°F.
Cook the onion and celery in 2 Tbsp butter until softened. Remove from the pan and set aside.
In the same pan, cook the mushrooms in 2 Tbsp butter until browned.
Toss the cooked veggies and mushrooms with the parsley and seasonings in a large mixing bowl. Add the sausage and stuffing.
Add the stock and mix in eggs. Transfer mixture to a 13x9 baking dish sprayed with cooking spray, and cover with foil.
Bake 30 minutes at 350-375°F. Remove foil, and bake another 30 minutes.