4.9
(107)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Mix salt with ground beef. Set aside so it can get nice and salty while you prep the other ingredients. In a large Dutch oven over medium high heat, fry your bacon pieces until crispy. Drain on paper towel lined plates. Pour off most of the bacon fat, but leave 1-2 tablespoons for sautéing.
Step 2
Add the onion, garlic, jalapeno, and carrots. Sauté until soft and fragrant.
Step 3
Add the ground beef and spices. Brown until fully cooked.
Step 4
Add the tomato paste. Sauté for 2-3 minutes.
Step 5
Add tomatoes, beans, broth, and bacon. Bring to a low simmer. Cover it and let it hang out over low heat for at least 30-45 minutes, but ideally 2+ hours (this helps the flavors develop and this is why it’s Sunday chili). You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency.
Step 6
BOOM! Top with all your favorite toppings. Make plans to revisit this again next Sunday.
Your folders
pinchofyum.com
4.9
(79)
2 hours
Your folders
allrecipes.com
3.0
(2)
45 minutes
Your folders
foodnetwork.com
4.5
(30)
25 minutes
Your folders
spoonfulofsi.com
5.0
(1)
30 minutes
Your folders
gypsyplate.com
5.0
(16)
20 minutes
Your folders
seonkyounglongest.com
4.9
(12)
Your folders
spendwithpennies.com
5.0
(212)
45 minutes
Your folders
willcookforsmiles.com
4.2
(110)
150 minutes
Your folders
theforkedspoon.com
4.8
(50)
60 minutes
Your folders
kristineskitchenblog.com
90 minutes
Your folders
whereyougetyourprotein.com
4.7
(30)
30 minutes
Your folders
recipebox.com
Your folders
rainbowplantlife.com
4.9
(99)
110 minutes
Your folders
pinkowlkitchen.com
5.0
(3)
50 minutes
Your folders
simpleveganblog.com
5.0
(1)
40 minutes
Your folders
chefjeanpierre.com
4.3
(214)
Your folders
daddioskitchen.com
5.0
(1)
Your folders
makingthymeforhealth.com
15 minutes
Your folders
iwashyoudry.com
5.0
(111)
360 minutes