5.0
(47)
Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Make The Lemon Vinaigrette: In a small bowl, whisk together all the ingredients except the olive oil. Then, slowly drizzle in the olive oil and whisk until a creamy emulsion forms. Alternatively, you can add all the ingredients to a small mason jar, seal the lid, and shake vigorously to combine the ingredients. Store the dressing in the fridge until ready to use. (It can last in the fridge for up to one week.)
Step 2
Assemble The Salad: Add the spinach, or greens of your choice, to a large plate. Top with pieces of remaining ingredients. Drizzle on the lemon vinaigrette, then toss the salad. Serve immediately and enjoy!
Your folders
225 viewscleanplatemama.com
5.0
(2)
Your folders
63 viewscleanplatemama.com
Your folders

36 viewsjamieoliver.com
40 minutes
Your folders

234 viewseatingbirdfood.com
4.9
(34)
40 minutes
Your folders

209 viewslazycatkitchen.com
5.0
(3)
15 minutes
Your folders

211 viewsbowl-me-over.com
5.0
(5)
Your folders

183 viewsfoodrevolution.org
Your folders

250 viewsadishofdailylife.com
4.6
(7)
Your folders

245 viewsveganinthefreezer.com
4.7
(15)
Your folders

301 viewsfood.com
5.0
(29)
Your folders

258 viewsspendwithpennies.com
5.0
(6)
Your folders

906 viewsfoodnetwork.com
15 minutes
Your folders

707 viewslocalhost:3000
15 minutes
Your folders

626 viewspanningtheglobe.com
5.0
(2)
Your folders

517 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders

533 viewsmelskitchencafe.com
4.6
(66)
Your folders

321 viewstherecipecritic.com
4.9
(30)
15 minutes
Your folders

316 viewsfoodnetwork.com
4.5
(11)
15 minutes
Your folders

384 viewsrecipetineats.com
5.0
(56)
15 minutes