Step 1

Preheat the oven to 350°F and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.

Step 2

In a large mixing bowl, add the cornbread mix, melted butter, creamed corn, sweet corn, sour cream, eggs, and brown sugar. Whisk everything together until the batter is smooth and well combined.

Step 3

Pour the batter evenly into the prepared baking dish, spreading it out smoothly.

Step 4

Bake the dish in the preheated oven for 1 hour or until the top is set and slightly golden.

Step 5

Let the cornbread cool in the pan for 10–20 minutes. This resting time allows the pudding-like texture to set perfectly. Enjoy warm or at room temperature!