best sweet cornbread

Indulge in the best sweet cornbread recipe that’s deliciously buttery, moist, and slightly creamy. Simple to prepare yet packed with flavor, it’s a must-have for your recipe collection.

The Best Sweet Cornbread

cornbread mix (2 boxes of vegetarian jiffy cornbread mix)

unsalted butter (melted but not hot)

creamed corn

sweet corn (drained)

sour cream

eggs

brown sugar

Preheat the oven to 350°F and prepare a 9x13-inch baking dish by greasing it or lining it with parchment paper.

In a large mixing bowl, add the cornbread mix, melted butter, creamed corn, sweet corn, sour cream, eggs, and brown sugar. Whisk everything together until the batter is smooth and well combined.

Pour the batter evenly into the prepared baking dish, spreading it out smoothly.

Bake the dish in the preheated oven for 1 hour or until the top is set and slightly golden.

Let the cornbread cool in the pan for 10–20 minutes. This resting time allows the pudding-like texture to set perfectly. Enjoy warm or at room temperature!

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The Best Sweet Cornbread

Top 1 best sweet cornbread recipes from across the web

The most viewed best sweet cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Sweet Cornbread

The most viewed best sweet cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine