The BEST Tandoori Prawn Masala

Step 1

Place all marinade ingredients in a bowl and mix well.

Step 2

Clean and devein prawns - I leave the tails on but you can take them off as well.

Step 3

Drain the prawn well and pat them dry.

Step 4

Add prawns to the marinade and coat them well.

Step 5

Set aside.

Step 6

Alternatively, leave the prawns to marinade from an hour on the counter or up to 12 hours in the fridge.

Step 7

Heat oil in a skillet over medium heat

Step 8

Add the marinated prawns along with the marinade

Step 9

Cook on medium stirring so it does not stick to the pan

Step 10

Continue to cook stirring until prawns change color to a light pink.

Step 11

Prawns cook fairly quick 8 to 10 minutes.

Step 12

When the prawns are cooked add the butter and sprinkle with fresh coriander

Step 13

Enjoy!