The Best Tuna Salad

Name: The Best Tuna Salad
Cook time: 15 min
Total time: 15 min
Ingredients: Two 6-ounce cans white meat tuna packed in water, drained; 2 tablespoons minced celery; 2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained; 1 teaspoon minced flat-leaf parsley; 1/3 cup prepared mayonnaise; 1 tablespoon whole-grain mustard; Freshly ground black pepper; Freshly squeezed lemon juice (optional)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $3.35 /serving

tuna salad celery fish

Ingredients

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Two 6-ounce cans white meat tuna packed in water, drained2 tablespoons minced celery2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained1 teaspoon minced flat-leaf parsley1/3 cup prepared mayonnaise1 tablespoon whole-grain mustardFreshly ground black pepperFreshly squeezed lemon juice (optional)

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Instructions

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In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.