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Combine all of the ingredients in a bowl and mix well until the brown sugar is dissolved. Pour into ziplock bag.
Trim all visible fat from the turkey breast and slice into ¼" strips.
Add sliced turkey breast to the marinade in the ziplock bag and marinate for 12-24 hours in the refrigerator.
After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander.
Lay the strips on the dehydrator trays leaving space between the meat for air to circulate. Make sure the strips are not touching.
Dehydrate for 4-6 hours. Start checking the jerky if it's finished around the 3.5hr mark.
The jerky is finished when it bends and cracks, but does not break in half.
If you are unsure if your dehydrator will heat the strips to an internal temperature of 165°F, heat them in the oven either before or after drying at 300°F for 10 minutes.