Step 1

Use a cheese grater to grate the cucumber into a bowl. Squeeze the grated cucumber to help release as much extra moisture as possible. Drain the extra moisture from the bowl. Mince the fresh garlic using a knife or a garlic press.

Step 2

Add the greek yogurt, garlic, olive. oil, red wine vinegar, salt, pepper and dill to the bowl and stir until the ingredients are fully combined.

Step 3

Allow the tzatziki to chill in the fridge for 2 hours. Before serving make sure to give it a taste and add more salt and pepper if needed.

Step 4

Keep stored in the fridge for up to 2 weeks or in the freezer for up to 2 months.