Step 1

Preheat oven to 375 degrees F. Grease an 8x8 baking dish.

Step 2

In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.

Step 3

In a large bowl, mix sliced apples, lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.

Step 4

Fill the baking dish with the apple filling. The apples should be filled to the top almost spilling out.

Step 5

Evenly sprinkle the crumble topping over the apples and bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken up.