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Export 15 ingredients for grocery delivery
Step 1
In a large pot, heat the olive oil on medium high.
Step 2
Add the onion, garlic and ginger. Sauté, reducing heat as needed, until the onion is translucent. About 2-3 minutes.
Step 3
Sprinkle in the curry powder, salt, turmeric, garam masala, cayenne and black pepper. Stir to combine with the onions, garlic and ginger.
Step 4
Let sauté for another minute. Then pour in the coconut milk, tomato sauce and broth. Stir to fully combine everything.
Step 5
Bring to a simmer, then pour in the dried lentils. Stir to combine. Reduce heat so you have a soft boil, then cover.
Step 6
Simmer covered for about 20 minutes. Uncover, stir and then recover and simmer for about 10-15 more minutes or until the lentils are tender.
Step 7
Add the lemon juice, then taste and adjust seasonings, adding more lemon, salt and/ or pepper if needed.
Step 8
Serve the lentil curry over rice if desired. You can top with cilantro and serve with naan as well if you want.
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