4.0
(21)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Step 2
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
Your folders
seriouseats.com
Your folders
shaneandsimple.com
5.0
(19)
Your folders
spendwithpennies.com
5.0
(107)
Your folders
downshiftology.com
5.0
(20)
Your folders
spendwithpennies.com
Your folders
foodnetwork.com
4.5
(55)
15 minutes
Your folders
downshiftology.com
4.9
(49)
Your folders
orwhateveryoudo.com
4.5
(125)
Your folders
deepsouthdish.com
5 minutes
Your folders
acouplecooks.com
Your folders
billyparisi.com
5.0
(43)
Your folders
jamieoliver.com
Your folders
healthstartsinthekitchen.com
5.0
(2)
Your folders
foodiecrush.com
4.1
(86)
Your folders
foodiecrush.com
4.1
(86)
Your folders
thedarlingapron.com
Your folders
thedarlingapron.com
Your folders
afarmgirlsdabbles.com
4.5
(79)
5 minutes
Your folders
theseoldcookbooks.com