Step 1

Note this recipe makes 4 waffles, feel free to double this recipe or more for your needs

Step 2

In a medium bowl add the flour, baking powder, baking soda, salt and sugar. Mix to combine

Step 3

In a separate bowl add the egg, milk, vanilla and whisk together. Finally add the melted butter and whisk quickly

Step 4

Add the wet ingredients to the dry ingredients and whisk together well until no lumps remain and set aside

Step 5

Preheat the waffle maker as per manufacturers instructions.

Step 6

Depending on the size of the waffle maker pour in the appropriate amount of batter (instructions will often suggest either 1/3rd of a cup or in the case of mine 1/2 a cup)

Step 7

Close the lid and cook for up to 4 minutes until golden brown and crispy.

Step 8

Remove with a rubber spatula, set aside or in a warm oven and repeat with the remaining batter.

Step 9

Serve warm with maple syrup and your choice of toppings

Step 10

Enjoy!