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How to make Kombucha SCOBY from scratch using simple ingredients. Then brew kombucha at home 30 times cheaper.

Kombucha Scoby

water

tsp loose leaf black tea (preferably organic)

tbsp organic cane sugar

store-bought plain kombucha

In a small pot, bring 2 cups of water to boil. Turn off heat and add 1 tsp tea and 3 tbsp sugar, stir and let cool completely (place in a sink filled with cold water to speed things up).

In a quart glass jar, pour previously made tea discarding the leaves (use a mesh strainer) and 1 cup of store-bought kombucha along with any brownish strands from the bottle.

Cover with paper towel secured with a rubber band and set away from direct sunlight spot(counter or pantry) with temperature above 21C or 70F. It takes 2-4 weeks to grow a SCOBY. You can look but try not to disturb the jar as SCOBY is forming on top. See my post for video and pictures what SCOBY should look like and troubleshooting.

SCOBY is ready when it is at least 1/4" thick and white in colour - a jellyfish like mushroom you can take out of the jar and hold in your hands.

Now you can brew some kombucha.

https://content.jwplatform.com/videos/PfFvR98F.mp4

How to make Kombucha SCOBY from scratch using simple ingredients. Anyone can do it by following our easy video. Then brew kombucha at home 30 times cheaper

How to Grow Kombucha Scoby

This Detox Water is filled with so many great ingredients and has so many great health benefits!

Detox Water

orange

lime

lemon

cucumber

ginger (½″ slices, fresh)

mint leaves

water (add more or less to taste)

Slice the fruit &amp; cucumbers.

Fill a large container or beverage dispenser layering ice and the ingredients. Top to 1 gallon with cold water.

Let steep at least 45 minutes.

Enjoy!

Loaded with the traditional Caesar Salad flavors in a creamy garlic lemon dressing, this meal is both flavorful and filling!

Caesar Pasta Salad

penne (or other medium pasta)

chicken breasts

olive oil

seasoning to taste (cajun seasoning, salt & pepper, etc)

romaine lettuce (chopped)

croutons

parmesan cheese (shredded)

bacon (cooked and crumbled)

lemon wedges

mayonnaise

Greek yogurt (or sour cream)

lemon juice

garlic (minced)

anchovy paste

dijon mustard

Worcestershire sauce

salt & black pepper

Combine all dressing ingredients in a large bowl. Refrigerate.

Cook pasta al dente according to package directions. Run under cold water and drain well.

Season chicken breasts with olive oil and seasoning to taste. Grill over medium heat 4-5 minutes per side or until juices run clear. (165°F). Rest until cooled then chop or slice.

Combine all salad ingredients in a large bowl. Toss with desired amount of dressing.

Serve immediately.

https://content.jwplatform.com/videos/KFLActJ7.mp4

Caesar Pasta Salad is the perfect dish for summer. Tender pasta noodles tossed with traditional Caesar Salad ingredients in a creamy garlic lemon dressing this meal is both flavorful and filling.

This easy Southern-inspired recipe produces a creamy potato salad with a fun twist!

Deviled Egg Potato Salad

potatoes

eggs

sweet onion (minced, or 2 green onions)

celery (finely chopped)

dijon mustard (or 2 teaspoons yellow mustard)

salt

cider vinegar

black pepper (to taste)

paprika (for topping)

Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.

Drain and let the potatoes cool while you put together the rest of the salad.

In a small bowl whisk together dressing ingredients and set aside.

Cut 3 of the eggs in half and mash the yolks with a fork until smooth. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.

In a large mixing bowl combine the chopped eggs, onion, celery, and cooled potatoes.

Pour the dressing over the potato mixture and stir to combine. Taste and season with salt and black pepper to taste.

Sprinkle the top with paprika and serve!

Tender noodles, corned beef, sauerkraut, and fresh cabbage are all cooked in a creamy swiss cheese sauce!

Reuben Casserole

dry rotini

cabbage (thinly sliced)

butter

corned beef (diced, about 2 cups)

onion (about 1 cup, chopped)

sauerkraut (squeezed and chopped)

flour

¾ teaspoon pepper (or

salt (to taste)

chicken broth

milk

mustard

Worcestershire

swiss cheese (shredded)

Panko Crumbs

butter (melted)

parsley (chopped)

Preheat oven to 375°F.

Cook rotini according to package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cook time. Drain and set aside.

Meanwhile, heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.

Melt butter in a saucepan. Whisk in flour, salt, and pepper and cook for about 2  minutes.  Gradually add chicken broth and milk a little bit at a time while whisking.

Add dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly.

Remove from heat and stir in the swiss cheese until melted.

SAUCE

In a large bowl, combine the pasta/cabbage mixture, sauerkraut, and the corned beef mixture. Add the sauce and mix well.

Spread into a greased 9×13 baking dish. Combine all topping ingredients and sprinkle over pasta.

Bake uncovered for 18-22 minutes or until hot and bubbly.

ASSEMBLY

This dessert only has 6 ingredients and is so easy to make. Potlucks, parties, or picnics, any time is a great time to serve Snickers Salad!

Snickers Salad

vanilla pudding mix (3.4 oz, or butterscotch pudding)

whipped topping (defrosted)

Snickers candy bars

granny smith apples

green grapes

Combine pudding and milk and whisk for 2 minutes. Refrigerate until thickened, about 3 minutes. Fold in whipped topping.

Cut candy bars and apples into bite-sized pieces and halve grapes then fold them into the mixture.

Chill 1 hour before serving.

Hearty &amp; flavorful soup with roasted veggies and sausage in every bite!

Kielbasa Soup

tomatoes*

red bell pepper

onion

balsamic vinegar

Italian seasoning

beef broth

oz Kielbasa (or smoked sausage, sliced ½-inch)

parmesan rind (optional, (see note below))

tomato paste

mini pasta (such

parsley (fresh chopped)

basil (fresh chopped)

parmesan cheese (fresh, grated)

parsley

Preheat the oven to 450°F.

Chop tomatoes, bell pepper &amp; onion into bite sized pieces. Place on a rimmed baking sheet.

Add garlic, olive oil, vinegar, and Italian seasoning.

Roast 15 minutes. Stir and turn the oven on to broil for an additional 5-10 minutes or until tomatoes are lightly charred on some of the edges.

Meanwhile, slice and fry sausage until browned in a large pot.

Add the tomato mixture &amp; parmesan rind to the pot along with the broth and simmer uncovered for 10 minutes.

Add the mini pasta and simmer just until the pasta is cooked (*see note).

Remove parmesan rind and discard. Stir in fresh herbs and serve.

Delicious Waffle Recipe, light crispy and easy to make

The Best Waffle Recipe 

Cup Plain White Flour, 135 grams

Baking Powder

Baking Soda

Salt

Sugar

Cup Milk, 190 mls

Vanilla Essence

Tablespoons Butter, 28 grams, Melted

Note this recipe makes 4 waffles, feel free...

Note this recipe makes 4 waffles, feel free to double this recipe or more for your needs

In a medium bowl add the flour, baking...

In a medium bowl add the flour, baking powder, baking soda, salt and sugar. Mix to combine

In a separate bowl add the egg, milk,...

In a separate bowl add the egg, milk, vanilla and whisk together. Finally add the melted butter and whisk quickly

Add the wet ingredients to the dry ingredients...

Add the wet ingredients to the dry ingredients and whisk together well until no lumps remain and set aside

Preheat the waffle maker as per manufacturers instructions.

Depending on the size of the waffle maker...

Depending on the size of the waffle maker pour in the appropriate amount of batter (instructions will often suggest either 1/3rd of a cup or in the case of mine 1/2 a cup)

Close the lid and cook for up to...

Close the lid and cook for up to 4 minutes until golden brown and crispy.

Remove with a rubber spatula, set aside or...

Remove with a rubber spatula, set aside or in a warm oven and repeat with the remaining batter.

Serve warm with maple syrup and your choice...

Serve warm with maple syrup and your choice of toppings

Delicious Slow Cooker Lemon Self Saucing Pudding, loaded with lemon zest and a lovely lemony sauce.

Slow Cooker Lemon Self Saucing Pudding

Cups Self Raising Flour, 260 grams

Lemon

Butter, melted

Egg,

Lemon mls

Cup Sugar, 105 grams

Cups Boiling Water, 500 mls

Lemon Juice, strained, 125 ml

cornflour, 6 grams

Prepare the slow cooker by coating the inside...

Prepare the slow cooker by coating the inside of the pan with cooking spray

Turn on the kettle to boil water for...

Turn on the kettle to boil water for the later step

In a medium bowl add the self raising...

In a medium bowl add the self raising flour, caster sugar, and lemon zest and combine well

Add to this milk, melted butter, lemon juice...

Add to this milk, melted butter, lemon juice and the beaten egg and combine together gently but completely

Spoon this cake mixture into the slow cooker...

Spoon this cake mixture into the slow cooker pan and spread gently to coat the bottom of the pan

Combine the second measure of sugar and lemon...

Combine the second measure of sugar and lemon zest and sprinkle this over the cake batter

In a jug or bowl combine the boiling...

In a jug or bowl combine the boiling water, lemon juice and cornflour and stir to combine

Pour this over the sugar mixture

Cover with the lid and cook on HIGH...

Cover with the lid and cook on HIGH for 1 1/2 to 2 1/2 hours until the cake batter is cooked when you check with a knife.

Turn off the slow cooker and allow the...

Turn off the slow cooker and allow the dessert to sit for at least 30 minutes to allow the sauce to thicken

Serve warm dusted with icing sugar with ice...

Serve warm dusted with icing sugar with ice cream

Top 9 what is recipes from across the web

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Top Tags

Kombucha Scoby

Detox Water

Caesar Pasta Salad

Deviled Egg Potato Salad

Reuben Casserole

Snickers Salad

Kielbasa Soup

The Best Waffle Recipe

Slow Cooker Lemon Self Saucing Pudd...

Top 9 what is recipes from across the web

The most viewed what is recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kombucha Scoby

Detox Water

Caesar Pasta Salad

Deviled Egg Potato Salad

Reuben Casserole

Snickers Salad

Kielbasa Soup

The Best Waffle Recipe

Slow Cooker Lemon Self Saucing Pudd...

The most viewed what is recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine