Step 1

Stir the coconut milk, pineapple juice, rum, allspice dram, and falernum together in a Boston shaker or other small cocktail pitcher.

Step 2

Fill two approximately 8-ounce highball or festive tiki glasses with crushed ice.

Step 3

Divide the cocktail equally between the two glasses.

Step 4

Garnish with your choice of fruits, spices, swizzle sticks, tiny umbrellas, and what have you. In my opinion, more is never too much!

Step 5

Serve immediately.