Step 1

Whisk together egg, mayonnaise, Worcestershire, and mustard

Step 2

Add parsley to the egg mixture

Step 3

Pick through crab meat to ensure there are no pieces of shell, and then add to a mixing bowl

Step 4

Add the breadcrumbs or crackers to the crabmeat

Step 5

Pour the egg mixture over the crabmeat and add the Old Bay seasoning, salt, and pepper to taste

Step 6

Mix gently until just combined

Step 7

Use your hands to form 6 equal-sized cakes. Rinse hands frequently to keep the mixture from sticking to your hands.

Step 8

Fry in butter or broil until golden brown, flipping cakes halfway, about 10 minutes