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Preheat oven to 425 F.
Line baking sheet(s) with foil if desired for easy clean up. Place oven-safe rack(s) over baking sheet and spray rack with cooking spray.
Combine flour, corn starch, salt, pepper, garlic powder and onion powder. Set aside.
Pat chicken wing parts dry with a paper towel and place in a bowl. Coat chicken with corn starch/seasoning mixture. Place coated chicken on rack(s) over baking sheets. Place in oven and set timer for 35 minutes.
After 35 minutes, check chicken temperature with quick-read thermometer. If not reading 165 F, return to oven in 5 minute increments until up to temperature.
Serve and enjoy.