The Easiest 30-Minute Ahi Poke Bowl

Name: The Easiest 30-Minute Ahi Poke Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 8oz tuna steak, cut and diced against the grain; 3 tbsp soy sauce or tamari; 2 tsp sesame oil; 2 tsp lime juice or orange juice; 1 green onion, sliced; diced cucumber; Diced avocado; seaweed salad; sesame seeds; sliced jalapeno; sliced green onions; 1 cup dry sushi rice (also known as sticky rice); 2 cups water; 1 tsp butter; 2 tbsp rice vinegar; 2 tbsp sugar; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $15.61 /serving

Author : Taylor Stinson

ahi poke bowl

Step 1

Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), freeze for 30-60 minutes or so before slicing.

Step 2

Meanwhile, cook rice, water and butter together in a rice cooker. Let cool, then stir in rice vinegar, sugar and salt. Rice can be made up to 2 days in advance and is best served cold.

Step 3

When ready to serve, add tuna poke on top of cool rice and add whatever toppings you desire. Enjoy!