ahi poke bowl

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

Ahi Poke Bowl

tuna

white onion

scallions

soy sauce or gluten-free tamari

sesame oil

sriracha

mango

Hass avocado (4 ounces)

cucumber

jalapeno (to taste)

brown rice

Macadamia nuts

sesame seeds

Lime wedges (for serving)

Sriracha (for serving (optional))

In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha.

Gently toss to combine and set aside while you prepare the bowls.

Peel, seed and cube the mango and avocado.  Peel, halve, seed and thinly slice the cucumber.  Thinly slice the jalapeno and scallions.

In 2 bowls, layer 1/2 the rice, 1/2 the tuna, mango, avocado, cucumber, jalapeno and scallions.

Top with Macadamia nuts and sesame seeds and serve with lime wedges and extra sauce on the side, if desired.

https://www.youtube.com/watch?v=4PT5R_vNtDY

With marinated tuna, brown rice, avocado, cucumber, mango, macadamias and scallions, this Hawaiian style quick Ahi Poke Bowl is perfect for hot summer nights.

PRINT: https://www.skinnytaste.com/ahi-poke-bowl/

How To Make a Poke Bowl

This Ahi Poke Bowl is a Hawaiian-inspired recipe with marinated tuna, sushi rice, avocado and seaweed that tastes just like the takeout dish!

The Easiest 30-Minute Ahi Poke Bowl

tuna steak,

tbsp soy sauce

tsp sesame oil

lime juice

green onion, sliced

avocado

seaweed salad

jalapeno

green onions

dry sushi rice (also known as sticky rice)

water

butter

tbsp rice vinegar

tbsp sugar

tsp salt

Dice up tuna and toss with poke marinade ingredients in a large bowl. Set aside and let sit for 15-20 minutes in the fridge. To make tuna easier to slice (optional), freeze for 30-60 minutes or so before slicing.

Meanwhile, cook rice, water and butter together in a rice cooker. Let cool, then stir in rice vinegar, sugar and salt. Rice can be made up to 2 days in advance and is best served cold.

When ready to serve, add tuna poke on top of cool rice and add whatever toppings you desire. Enjoy!

https://www.youtube.com/watch?v=VLtNHAOK1kc

This 30-Minute Ahi Tuna Poke Bowl is just like takeout made easier at home!

•386 calories/7 freestyle points per serving! •

PRINT RECIPE: https://thegirlonbloor.com/the-easiest-30-minute-ahi-poke-bowl/

Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar&#39;s Aloha Kitchen Cookbook comes together so quickly and makes you feel like you&#39;ve been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.

Shoyu Ahi Poke

soy sauce (plus more to taste)

salt ('alaea) (plus more to taste)

¼ cup thinly sliced Maui or yellow onion

green onions (green parts only)

⅛ teaspoon gochugaru (Korean red chili powder)

macadamia nuts

rice (for serving)

In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.

Serve over rice and enjoy immediately.

Top 3 ahi poke bowl recipes from across the web

The most viewed ahi poke bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ahi Poke Bowl

The Easiest 30-Minute Ahi Poke Bowl

Shoyu Ahi Poke

Top 3 ahi poke bowl recipes from across the web

The most viewed ahi poke bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ahi Poke Bowl

The Easiest 30-Minute Ahi Poke Bowl

Shoyu Ahi Poke

The most viewed ahi poke bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine