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the easiest best mousse recipe you will ever make (2 ingredients!)
www.instrupix.com
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Ingredients
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Instructions
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Step 1
Using a hand mixer, make the instant pudding according to the package directions, only substitute heavy cream for the milk.
Step 2
After the pudding and heavy cream are well combined, place it in the refrigerator for a few minutes and then mix it again until it's super thick.
Step 3
Store it in a covered container in your refrigerator for up to 2 weeks. You can also freeze it! I usually freeze half of it, and refrigerate the rest. It's a really nice, cold treat frozen with a slightly different texture.