5.0
(13)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Season the roast all over with kosher salt. Place in slow cooker and set to low. Cook for about nine hours.
Step 2
When cooked remove from slow cooker and allow to cool slightly. If desired, remove any large pieces of fat - they should be very easy to remove at this point. Using two forks, shred the meat.
Your folders

211 viewsslowcookergourmet.net
3.8
(1.1k)
480 minutes
Your folders

436 viewslaurenslatest.com
5.0
(9)
480 minutes
Your folders

779 viewskimscravings.com
4.3
(40)
480 minutes
Your folders

1206 viewsfifteenspatulas.com
4.9
(50)
480 minutes
Your folders

1165 viewsdelish.com
Your folders

923 viewsdelish.com
4.6
(36)
Your folders

912 viewsbakeplaysmile.com
5.0
(2)
240 minutes
Your folders

307 viewschefjet.com
Your folders

191 viewsleitesculinaria.com
4.8
(10)
600 minutes
Your folders

265 viewsjessicagavin.com
4.8
(31)
360 minutes
Your folders

222 viewslanascooking.com
5.0
(5)
480 minutes
Your folders

147 viewskrollskorner.com
4.9
(7)
600 minutes
Your folders

567 viewsskinnytaste.com
5.0
(17)
420 minutes
Your folders

424 viewsiwashyoudry.com
5.0
(2)
360 minutes
Your folders

318 viewsallrecipes.com
4.6
(5.1k)
7 hours
Your folders

292 viewslivinglou.com
653 minutes
Your folders

972 viewscookingclassy.com
4.8
(13)
495 minutes
Your folders

576 viewswellplated.com
300 minutes
Your folders
61 viewscookingclassy.com