The Greatest Queso That Ever Lived Recipe

Name: The Greatest Queso That Ever Lived Recipe
Prep time: 15 min
Ingredients: 1 block (32 oz.) Velveeta cheese; 1 package (8 oz.) cream cheese; 1 can (10.75 oz.) cream of mushroom soup; 1 can (10 oz.) Rotel (original, mild, or hot) – do not drain; 1 pound ground beef or sausage (or a combination) — hot sausage preferred; Diced jalapeños; Diced onions; Extra shredded cheese for topping

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Prep Time: 15 minutes

Servings: 12

Author : Julia Child

queso dip recipe best queso

The Greatest Queso That Ever Lived Recipe

Ingredients

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1 block (32 oz.) Velveeta cheese1 package (8 oz.) cream cheese1 can (10.75 oz.) cream of mushroom soup1 can (10 oz.) Rotel (original, mild, or hot) – do not drain1 pound ground beef or sausage (or a combination) — hot sausage preferredDiced jalapeñosDiced onionsExtra shredded cheese for topping

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Instructions

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Step 1

Brown the Meat:In a medium skillet over medium heat, brown the ground beef, sausage, or a combination of both. Drain excess fat and set aside.

Step 2

Prepare the Cheese Base:Cut the Velveeta and cream cheese into cubes. Place them into a crockpot.

Step 3

Add the Essentials:Pour in the Rotel (with juices) and the cream of mushroom soup. Stir to combine.

Step 4

Slow Cook:Set the crockpot to low heat and let the mixture cook for about 30 minutes, stirring occasionally as the cheeses melt together.

Step 5

Incorporate the Meat:After 30 minutes, add the cooked meat to the crockpot. Continue cooking on low for another 30 minutes, stirring occasionally.

Step 6

Serve:Keep the queso warm in the crockpot on the “keep warm” setting. Serve with tortilla chips, nachos, or fresh veggies. Top with optional diced jalapeños, onions, or extra cheese.