queso dip recipe

An easy queso dip recipe, made in one skillet, combines chorizo, cilantro, 3 cheeses and fresh pico de gallo – perfect for entertaining!

Easy Skillet Queso Dip Recipe

oz chorizo (if in links, remove the casings)

olive oil

Tbs all purpose flour

milk

oz Oaxaca cheese

cilantro (chopped)

oz sharp cheddar (shredded)

oz mexican blend cheese (shredded)

Roma tomatoes

onion

jalapeño

tsp garlic

lime

Salt and pepper

FOR THE QUESO DIP

Cook the chorizo in a cast iron skillet until fully cooked, about 5 minutes.

Remove the cooked chorizo and set aside.

Add the olive oil to the skillet and whisk in the flour to make a roux. Cook for 30 seconds, then whisk in the milk.

Continue to cook until the mixture thickens.

Turn the heat to low, and add the chorizo back into the skillet, as well as the Oaxaca cheese chunks, and the cilantro and the Tillamook Farmstyle Cut Mexican 4 Shredded Cheese.&nbsp; Mix until well combined.

Top with Tillamook  Farmstyle  Cut  Sharp  Cheddar  Shredded  Cheese.

Place under the broiler until the top is bubbly.

Remove from the oven and allow to cool 5 minutes before serving with Pico de Gallo and corn chips.

Devour.

FOR THE PICO DE GALLO

Chop all ingredients finely, and combine in a bowl, testing for seasoning and adjusting.

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Best Queso Dip

onion,

garlic,

jalapeño, minced

American cheese, shredded

Pepper Jack, shredded

c. milk

Kosher salt

black pepper

tomato,

green chilis

c. cilantro

Tortilla chips,

Mine turned out great! I used Velveeta instead of American cheese and it was delicious.

Just made this for my sons birthday and it turned out great! I only followed the cheese instructions, not the vegetable instructions because it was for dipping soft pretzels. I used American, Havarti and Cheddar. I also used Cashew milk instead of regular milk.

I use sliced deli cheese rather than shredded Cheese and it worked out really nicely

This is a fantastic recipe.   I missed the green chillies but it still turned out great.    I opted to add some more milk for the consistency (because I used more cheese).  Thanks a lot!

I’m lactose intolerant so I didn’t add the milk, just extra cheese. Turned out great. A little sticky though. Wouldn’t change a thing! 3 out of 5 stars

I think that i will try velveeta  cheese next time. I used what ever i had in the refrigerator. It took and took a while to melt and get it thicker.I had to add more cheese to make it more thick. I also didn't have some the other ingredients but it turned out pretty good.

Absolutely outstanding!  Does this freeze well?

This recipe turned out great.  Just add the cheese slowly and do not use pre-shredded.

This is a great recipe and I’ve made it 3 times already

Awesome dip! Made a hit at bunco's. Made another dip for daughter . She said it was so good. Its a keeper.

This is the worst tasting Queso ever. followed the recipe to the dot. Looks really good. But it tastes so bad. Do not use this recipe would rather just eat the brick of cheese.

This recipe was perfect for me. Dont know why so many had trouble. I could have warned you all not to use cheddar. You can make queso from cheddar but you really gotta know what you're doing. I used boar's head american and pepper jack from the deli and it was great. Always have used velveeta in the past but trust me this american recipe is way better

This recipe is the worst... feel free to add COMPLETE instructions next time.

https://streaming.hearstdigitalstudios.com/139f5a80-65a0-402d-99d1-23ccf57695d3/video_rover_16x9_1080p_hd_1546637351_80295.mp4

This is the best queso recipe. It's the easiest party app and always a crowd pleaser.

No Other Quesos Even Compares To This One

My beef queso dip recipe is made with a combination of 2 creamy and gooey cheeses, plus salsa and ground beef. It’s the ultimate party food!

Beef Queso Dip Recipe

beef ((90/10))

tsp kosher salt

tsp chili seasoning

tsp cumin

garlic powder

butter

all-purpose flour

pepper jack cheese (shredded)

cheddar cheese (shredded)

Pace Salsa Medium ((or salsa of choice))

tortilla chips

tbsp Cotija cheese (crumbled)

In a large skillet over medium heat brown the ground beef seasoned with salt, chili powder, cumin and garlic powder. Remove meat from skillet and set aside.

Make the roux to thicken your sauce by melting butter in skillet over medium heat and add the flour. Stir with whisk and continue to cook for 2 minutes. Whisk in milk and continue to cook on low for 3-4 minutes until thickened.

Whisk in the cheeses until smooth. Add the salsa and seasoned, browned beef (with accumulated juices). Simmer on low for 5 minutes.

Serve warm with tortilla chips and garnish with chopped cilantro and crumbled Cotija cheese.

https://content.jwplatform.com/videos/csEzVaZ0.mp4

Making queso dip from scratch is quick and easy, and it tastes better than store-bought. This Tex Mex beef dip recipe is one you'll want to make often!

Delicious restaurant-quality white queso dip recipe made without Velveeta that can be refrigerated and reheated multiple times.

White Queso Recipe

½ -1 jalapeño minced (to taste)

cheese

chicken broth

cilantro chopped

tomatoes

kosher salt and black pepper

Add olive oil to a small skillet over medium heat. Saute onion and minced jalapeno.  Turn heat to low and add shredded cheese and milk.  Stir continuously until the cheese is melted.  Slowly stir in enough chicken broth to thin it out to the desired consistency.

Stir in fresh chopped cilantro and finely diced sun-ripened tomatoes. Season with kosher salt and freshly ground black pepper to taste. Garnish with fresh chopped cilantro or a little Pico de Gallo.

This recipe turned out so delicious! It was easy to prepare and a big hit at our party...I can't wait to make it again!!

This queso was a total crowd-pleaser! So creamy, cheesy, and full of flavor!

Excuse me, but I can't stop dipping. This dip is a hit! Deserves to go viral at least!

I don't have enough chips to dip in this one. It's too good. Super simple to make, too!

This dip is soooooo yummy! I love how versatile it is too - we use it on so many dishes.

This is really good. I love all the complex flavor in it. It's so much more than just melted cheese.

I was looking for a quick dip for tortilla chips and this queso was perfect. Everyone loved it. Thank you!

I made this queso for our taco night last night and it was delicious! And so easy to make!

Such a velvety and delicious white queso dip.  It was simple to put together for my football playoff party last night and much better than any I've purchased at the grocery. Thanks for sharing the recipe, Beth.

I poured this on my steamed broccoli and it was so good! Currently one of my favorite dips!

I made this yesterday for football Sunday and it was a huge hit! Can’t wait to make again.

This queso dip is absolutely addictive! Silky smooth and creamy, you&#39;re going to want to make this cheesy dip again and again.

Queso Dip

cornstarch

evaporated milk ((12-ounce))

white onion (finely chopped)

green chiles jalapeno ((4-ounce))

garlic

cumin

white American cheese (shredded

salt (to taste)

chopped cilantro

jalapenos

Place the cornstarch in a small bowl. Add a few tablespoons of evaporated milk to the bowl and whisk to dissolve the cornstarch. Set aside.

In a small saucepan, melt the butter over medium heat. Add the onion and cook until just starting to soften, about 3 minutes. Stir in the chiles, garlic, and cumin. Cook for 2 minutes.

Pour in the remaining evaporated milk and whisk in the cornstarch mixture. Bring to a simmer and cook until thickened, about 4 minutes.

Adding a small handful at a time, slowly whisk in the cheese, until incorporated and all of the cheese is melted. Stir in the tomatoes and add salt to taste. Serve immediately topped with chopped cilantro, diced tomatoes, and sliced jalapeños, if desired.

This rich and creamy queso dip combines the smooth melt of Velveeta, the tang of cream cheese, the spicy kick of Rotel, and the hearty flavor of sausage or beef. Perfect for parties, game days, or cozy nights, The Greatest Queso That Ever Lived will have everyone crowding around the dip bowl. One bite, and you'll know why it earned its name!

The Greatest Queso That Ever Lived Recipe

block (32 oz.) Velveeta cheese

(8 oz.) cream cheese

(10.75 oz.) cream of mushroom soup

(10 oz.) Rotel (original, mild,

beef

jalapeños

onions

shredded cheese for topping

Brown the Meat:In a medium skillet over medium heat, brown the ground beef, sausage, or a combination of both. Drain excess fat and set aside.

Prepare the Cheese Base:Cut the Velveeta and cream cheese into cubes. Place them into a crockpot.

Add the Essentials:Pour in the Rotel (with juices) and the cream of mushroom soup. Stir to combine.

Slow Cook:Set the crockpot to low heat and let the mixture cook for about 30 minutes, stirring occasionally as the cheeses melt together.

Incorporate the Meat:After 30 minutes, add the cooked meat to the crockpot. Continue cooking on low for another 30 minutes, stirring occasionally.

Serve:Keep the queso warm in the crockpot on the “keep warm” setting. Serve with tortilla chips, nachos, or fresh veggies. Top with optional diced jalapeños, onions, or extra cheese.

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Top Tags

Easy Skillet Queso Dip Recipe

Best Queso Dip

Beef Queso Dip Recipe

White Queso Recipe

Queso Dip

The Greatest Queso That Ever Lived ...

Top 6 queso dip recipe recipes from across the web

The most viewed queso dip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Skillet Queso Dip Recipe

Best Queso Dip

Beef Queso Dip Recipe

White Queso Recipe

Queso Dip

The Greatest Queso That Ever Lived ...

The most viewed queso dip recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine