The Helena Bonham Carter
4.0
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Total: 2 minutes
Servings: 1
Author : The New York Times
Ingredients
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Instructions
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First swirl some absinthe in a glass, then pour it out. Next, combine three-fourths of an ounce of apricot liqueur, an ounce of Cocchi Aperitivo Americano and one and a half ounces of Plymouth gin. Stir with ice and strain into the glass. Spritz with lemon peel oil (by squeezing a zest of lemon over the drink) and garnish with a twist of lemon peel.