The Helena Bonham Carter

Name: The Helena Bonham Carter
Total time: 2 min
Ingredients: 3/4 ounce apricot liqueur; 1 ounce Cocchi Apertivo Americano; 1 1/2 ounce Plymouth gin; absinthe, to rinse the interior of the glass

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cooking.nytimes.com

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Total: 2 minutes

Servings: 1

Author : The New York Times

absinthe apricot liqueur cocchi apertivo americano

Ingredients

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3/4 ounce apricot liqueur1 ounce Cocchi Apertivo Americano1 1/2 ounce Plymouth ginabsinthe, to rinse the interior of the glass

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Instructions

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First swirl some absinthe in a glass, then pour it out. Next, combine three-fourths of an ounce of apricot liqueur, an ounce of Cocchi Aperitivo Americano and one and a half ounces of Plymouth gin. Stir with ice and strain into the glass. Spritz with lemon peel oil (by squeezing a zest of lemon over the drink) and garnish with a twist of lemon peel.