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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
In a heavy skillet, add olive oil and bring to medium-low heat.
Step 3
Saute onions and peppers until vegetables are tender, about 7 minutes.
Step 4
Sprinkle the mixture with salt and pepper.
Step 5
Pour egg whites into the skillet and cook for 3 minutes.
Step 6
Sprinkle the top with feta and spinach.
Step 7
Put skillet in oven and bake, uncovered, for 8 to 10 minutes. (If you use whole eggs instead of egg whites, bake at 400°F.)
Step 8
Loosen the edges of the frittata with a rubber spatula, and then invert onto a plate.
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