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the merry mocktail

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Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Lindsay

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Ingredients

Remove All · Remove Spices · Remove Staples

4 cups water4 cups sugar(2) .5 oz packages fresh rosemary (basically, a nice big bunch of rosemary)optional: 4-5 whole cloves2-3 ounces rosemary simple syrup2-3 ounces pomegranate juice (cranberry juice is a good sub)2-3 ounces club soda with a squeeze of fresh lime (OR lime-flavored bubbly water)

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Instructions

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Step 1

Heat the water, sugar, rosemary, and cloves in a saucepan over medium high heat. Bring to a low boil and let everything simmer for 5-10 minutes until the sugar has fully dissolved. Pour through a fine mesh strainer to remove the cloves and rogue rosemary leaves. Transfer to glass jars and store in the fridge for 2 weeks. (I often stick a sprig of rosemary in there so it keeps getting more intense.)

Step 2

Pour your desired ratios of rosemary syrup, pomegranate juice, and limey bubbly water over an ice ball into a glass. Stir gently, taste and adjust, and enjoy.